True Lemon Pepper Shrimp Linguine

Ingredients

• 1

  (8-ounce) package linguine pasta

• 1 tbsp

  olive oil

• 6

  cloves garlic, minced

• 1/2 c

  chicken or vegetable broth

• 1/4 c

  white wine

• 2 tbsp

  True Lemon Pepper Spice Blend 

  2.12 Ounces2.12 Ounces (2 Pack)Add to Cart

• Salt to taste

  
  

• 1 lb

  fresh shrimp, peeled and deveined

  
  

• 1/4 c

  butter

• 3 tbsp

  chopped fresh parsley

• 1 tbsp

  chopped fresh basil

• Grated Parmesan cheese (as topping), optional

  
  

Directions

1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain, reserving 1/4 cup of pasta water.
2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in pasta water, chicken broth, wine, and True Lemon Pepper Spice Blend. Reduce heat, and simmer until liquid is reduced by about 1/2.
3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
4. Sprinkle fresh grated Parmesan cheese on top, if desired.