Acai Rainbow Bowl

Ingredients

• 1/2

  frozen banana

• 100 g

  (one 3.5oz) pack frozen unsweetened açai berry pulp*

• 1/2 c

  frozen strawberries

• 1/2 c

  frozen blueberries

• 1/2 c

  unsweetened vanilla almond milk

• 3

  packets of True Lemon

  32 Count100 Count500 CountAdd to Cart

• fresh blueberries (for the topping)

• small banana, sliced (for the topping)

• fresh strawberries, sliced (for the topping)

• Sliced almonds (for the topping)

• Chia seeds (for the topping)

• Shredded coconut (for the topping)

• 1

  packet of True Lemon (for the topping)

  32 Count100 Count500 CountAdd to Cart

Directions

1. To prepare purée, in a blender, add banana, açai pulp, strawberries, blueberries and a splash of milk. (TIP: Add to blender in that order, as adding softer ingredients first makes it easier on your blender blades).
2. Blend on low until larger chunks are broken down, then gradually increase speed, adding a splash of milk at a time, and stopping to scrape down sides of blender (if needed). When ingredients have mostly come together and all of milk has been added, blend on high for 15 to 20 seconds more.
3. For assembly, pour açai purée into a bowl and arrange toppings in stripes. Sprinkle with True Lemon.