Baked Tilapia with True Lime Garlic and Cilantro

Ingredients

• 1-1/2 to 2 pounds of tilapia (US farm raised if possible)

  
  

• 2

  tablespoons True Lime, Garlic and cilantro spice blend

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• 2 tbsp

  extra virgin olive oil

• 1 to 2 jalapeno peppers, chopped with seeds removed

  
  

• 8

  packets True Lime + 1/2 cup water

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• Salt and Cayenne pepper to taste

  
  

• 1 tsp

  honey (optional)

• 1 to 2 chopped firm ripe tomatoes (optional)

  
  

• Fresh dill, as garnish (optional)

  
  

Directions

1. In a deep medium glass or ceramic bowl combine all the ingredients except the fish and optional tomatoes.
2. Arrange each piece of fish in the marinade, coating each piece well.
3. Cover with plastic wrap and refrigerate for one hour, turning fish occasionally.
4. After an hour, drain off marinade, saving it to baste the fish.
5. Preheat oven to 350 degrees.
6. Arrange fish fillets in baking dish, and baste fish generously with marinade. Top with tomatoes if using.
7. Cover baking dish loosely with tin foil and bake fish for 20 to 25 minutes until fish flakes easily with a fork and is opaque. Baste fish occasionally while baking.
8. Garnish with fresh dill, if desired.