Blueberry Orange Crumb Cake

Ingredients

• 1/2 c

  butter, softened

• 1 c

  sugar

• 5

  packets, True Orange

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• 2

  eggs

• 1.5 tsp

  vanilla extract

• 2 c

  buttermilk

• 4 c

  pastry or all-purpose flour

• 1 tbsp

  baking powder

• 1 tsp

  baking soda

• 1 tsp

  salt

• 1 pt

  fresh blueberries, or 2 cups frozen blueberries (rinsed and drained)

Directions

1. Preheat the oven to 350 degrees. Grease and flour a 9x13 inch pan.
2. In a bowl, mix together the flour, baking powder, baking soda, and salt with a whisk. Set aside.
3. In a mixer, cream together the butter, sugar, and True Orange until light and fluffy.
4. Add eggs and vanilla and beat until well blended. With the mixer on low, add 1/3 of the flour mixture followed by 1/2 of the buttermilk, 1/3 of the flour, the remaining buttermilk, and then the remaining flour mixture just until incorporated.
5. With a rubber spatula, gently fold in the blueberries and pour the mixture into the prepared pan.
6. Add all crumb ingredients to a bowl and mash with a fork or pastry cutter until small crumb forms. Sprinkle mixture over prepared cake and place in oven.
7. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.