Chicken with Creamy True Lemon Marinade

Ingredients

• 1/2 c

  mayonnaise

• 3 tbsp

  sugar

• 1 tsp

  salt

• 1/2 tsp

  pepper

• 8

  packets True Lemon

• 1/4 c

  cider vinegar

• 2

  boneless skinless chicken breast halves (6 oz. each)

Directions

1. In a small bowl, combine the mayonnaise, sugar, salt, and pepper.
2. Gradually whisk in True Lemon and vinegar.
3. Pour 1/2 cup marinade into a large resealable plastic bag and add the chicken.
4. Seal bag and turn to coat; refrigerate for at least 30 minutes. Refrigerate the remaining marinade for basting.
5. Drain and discard marinade from the chicken.
6. Grill chicken over medium heat, covered, for 6-8 minutes on each side or until juices run clear. Baste frequently with reserved marinade.