June 10, 2022
Chili Lime Tortilla Chips
Chili Lime Tortilla Chips
Category
Side Dishes
Servings
4
Prep Time
15 minutes
Enjoy a zesty, homemade snack with these Chili Lime Tortilla Chips! Made with True Lime for a bold, tangy flavor, they're perfect for dipping or enjoying solo for a spicy crunch.
Author:
Cheryl Forberg
Ingredients
- 12
(6-inch) corn tortillas
- 2 tsp
chili powder
- 2
teaspoons from True Lime shaker (or 2 packets of True Lime)
- 2 tsp
fine sea salt
Cooking spray
Directions
- Preheat oven to 300 degrees.
- Stack the tortillas and cut into eighths. Transfer to a baking sheet.
- In a small bowl, combine the chili powder, True Lime, and salt. Mist the chips lightly with cooking spray and toss with the seasonings.*Make sure the chips are spread out evenly on the cookie sheet (you may need more than one, or to make in batches).
- Bake for 30 to 35 minutes, or until light golden and crisp, rotating the baking sheet once about halfway through. The chips will get crisper as they cool.