June 10, 2022
Citrus Grilled Chicken with Red White & Blueberry Salad
Citrus Grilled Chicken with Red White & Blueberry Salad
Category
Side Dishes
Servings
1
Prep Time
20 minutes
Celebrate the 4th of July in a fun and healthy way with grilled chicken and this deliciously festive salad.
Author:
Priscilla Yee
Ingredients
- 2
packets True Lemon
- 2
packets True Lime
- 3 tbsp
olive oil
- 3 tbsp
water
- 1/4 c
chopped flat leaf parsley
- 1 tbsp
chopped fresh thyme
- 3/4 tsp
ground cumin
- 3/4 tsp
salt
- 1/2 tsp
ground black pepper
- 4
skinless boneless chicken breasts
- 2 c
diced seedless watermelon
- 1 c
fresh blueberries
- 1/4 c
diced red onion (optional)
- 1/3 c
diced or crumbled feta cheese Fresh mint sprigs
Directions
- In a medium bowl, combine True Lemon, True Lime, olive oil, water, parsley, thyme, cumin, salt and pepper; whisk to blend.
- Add chicken to marinade, and turn to coat.
- Cover and marinate in refrigerator for at least 30 minutes.
- Meanwhile, in a medium bowl combine watermelon, blueberry, and onion (optional) with fresh mint. Gently stir to combine. Refrigerate until ready to serve.
- Grill chicken over medium heat on outdoor grill or stove-top ridged grill pan for 6 minutes per side or until cooked through.
- Before serving the salad, sprinkle feta cheese on top. Serve with chicken, and enjoy!
Recipe Notes
Submitted By Priscilla Yee. For added nutrition, serve the salad on top of a bed of spinach.