June 10, 2022

Citrus Grilled Chicken with Red White & Blueberry Salad

Citrus Grilled Chicken with Red White & Blueberry Salad

Category

Side Dishes

Servings

1

Prep Time

20 minutes

Celebrate the 4th of July in a fun and healthy way with grilled chicken and this deliciously festive salad.


Author:
Priscilla Yee
Citrus Grilled Chicken with Red White & Blueberry Salad

Ingredients

  • 2

    packets True Lemon

  • 2

    packets True Lime

  • 3 tbsp

    olive oil

  • 3 tbsp

    water

  • 1/4 c

    chopped flat leaf parsley

  • 1 tbsp

    chopped fresh thyme

  • 3/4 tsp

    ground cumin

  • 3/4 tsp

    salt

  • 1/2 tsp

    ground black pepper

  • 4

    skinless boneless chicken breasts

  • 2 c

    diced seedless watermelon

  • 1 c

    fresh blueberries

  • 1/4 c

    diced red onion (optional)

  • 1/3 c

    diced or crumbled feta cheese Fresh mint sprigs

Directions

  1. In a medium bowl, combine True Lemon, True Lime, olive oil, water, parsley, thyme, cumin, salt and pepper; whisk to blend.
  2. Add chicken to marinade, and turn to coat.
  3. Cover and marinate in refrigerator for at least 30 minutes.
  4. Meanwhile, in a medium bowl combine watermelon, blueberry, and onion (optional) with fresh mint. Gently stir to combine. Refrigerate until ready to serve.
  5. Grill chicken over medium heat on outdoor grill or stove-top ridged grill pan for 6 minutes per side or until cooked through.
  6. Before serving the salad, sprinkle feta cheese on top. Serve with chicken, and enjoy!

Recipe Notes

Submitted By Priscilla Yee. For added nutrition, serve the salad on top of a bed of spinach.