Corn on the Cob with True Lemon Pepper Butter

Ingredients

• 8

  medium ears of sweet corn

• 1 c

  butter, softened

• 2 tbsp

  True Lemon Pepper Seasoning Blend

• chopped fresh chives (optional, as garnish)

Directions

1. Carefully peel back corn husks to within 1 in. of bottoms; remove silk.
2. Re wrap corn in husks and secure with kitchen string.
3. Place in a large kettle; cover with cold water.
4. Soak for 20 minutes; drain.
5. Meanwhile, in a small bowl, combine butter and True Lemon Pepper Seasoning Blend; set aside. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.
6. Serve with butter mixture, and garnish with fresh chives if desired.