Cranberry Citrus Glazed Bread

Ingredients

• 1/4 c

  butter, softened

• 3/4 c

  white sugar

• 2

  eggs

• 1

  packet of True Orange

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• 2 c

  flour

• 1 tsp

  salt

• 2 1/2 tsp

  baking powder

• 1 tsp

  vanilla

• 3/4 c

  milk

• 1/2 c

  chopped almonds

• 1 c

  fresh cranberries (or frozen, thawed)

• 2 tbsp

  sugar (for the frosting)

• 1 tsp

  vanilla extract

• 1

  packet of True Orange

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Directions

1. Preheat the oven to 350 degrees. Lightly coat a 9x5 inch loaf pan with butter spray.
2. Cream the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time and then stir in one packet of True Orange.
4. In a separate bowl, sift together the flour, salt and baking powder.
5. Alternate adding the flour mixture and milk into the egg mixture. Gently add in the nuts and cranberries.
6. Pour into prepared loaf pan. Bake for 50 to 55 minutes.
7. Meanwhile, in a small bowl combine the sugar and one packet of True Orange with the vanilla extract. Spoon glaze over loaf once it has cooled.