Cranberry Spinach Salad with True Orange Vinaigrette

Ingredients

• 4 c

  fresh baby spinach

• 1/2 c

  chopped walnuts, or toasted slivered almonds

• 1/4 c

  dried cranberries

• 1/4 c

  crumbled feta or goat cheese

• 1

  1 apple, thinly sliced

• 4

  packets of True Orange (for the vinaigrette)

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• 4 tsp

  white wine or champagne vinegar

• 4 tsp

  olive oil

• 1/2 tsp

  Dijon mustard

• Dash of salt

  
  

• 1/2 tsp

  fresh chopped rosemary (optional)

Directions

1. Combine the vinaigrette ingredients in a small bowl, and whisk to combine. Set aside.
2. Divide spinach among four salad plates. Sprinkle with all the toppings, and serve with a side of the dressing.*This salad can all be combined in a large bowl and tossed with the dressing, if desired.