June 16, 2022
Cucumber, Jicama & Orange Salad
The partnership between Carbon8 and True Citrus enhances the sparkling water routine for a step toward a more sustainable lifestyle. Using Carbon8 reduces the need for single-use plastic bottles – a major environmental pollutant. By making your sparkling water at home, you directly cut down on plastic waste. This also reduces the carbon footprint associated with transporting bottled beverages.
True Citrus flavor enhancer packets are also an eco-friendly choice. Each one is packaged to minimize waste while delivering maximum flavor. Plus, your bank account may thank you for cutting out sparkling water cans and bottles from your grocery list!
Cucumber, Jicama & Orange Salad
Category
Side Dishes
Servings
0
Prep Time
20 minutes
Jicama is a South American fruit, that tastes like a cross between an apple and a potato. The texture is perfect for this salad!
Ingredients
- 1
medium jicama bulb; peeled and cut into 2-inch batons
- 2
large cucumbers, peeled, cut in 2 inch batons
- 1
medium red onion, sliced
- 1 1/2 c
orange segments
- 1
jalapeno; ribs and seeds removed, finely chopped
- 1/2 c
fresh squeezed orange juice
- 1 tsp
True Lemon (or 2 packets)
- 2
medium garlic cloves, minced
- 2 tbsp
fresh mint leaves, chopped
- 1 tbsp
white balsamic vinegar
- 1/2 c
olive oil
A lot of freshly ground black pepper
Directions
- Combine all ingredients for the dressing in a bowl. Whisk vigorously.
- Place all ingredients for the salad in a large bowl.
- Drizzle half of the dressing over the salad and toss well.
- Add remaining dressing as needed and toss again. Enjoy!
Recipe Notes
When prepping the jalapeno, be sure to wear gloves. The spicy oil from the stems and seeds can linger on your fingers long after you've washed your hands. It can cause stinging under your fingernails, or burning in your eyes if you happen to touch them.
Trying to cut back on sugar? Substitute True Orange for the orange juice, dissolved in 1/4 cup of water!