Diane Henderiks' Creamy Sundried Tomato Spread

Ingredients

• 1/4 c

  sun-dried tomatoes, blanched and drained.

• 8 oz

  low-fat cream cheese, at room temperature

• 1/2 c

  finely chopped walnuts

• 1/3 c

  dry white wine

• 2

  cloves garlic, minced

• 1/4 tsp

  True Lemon (one packet)

• 1 tsp

  hot pepper flakes

• 3/4 tsp

  salt

• 3/4 tsp

  freshly ground black pepper

• 1/3 c

  fresh basil, finely chopped

• Crackers, crostini, or fresh sliced vegetables for serving

  
  

Directions

1. In a food processor combine first 6 ingredients ( sundried tomatoes through True Lemon), Then process until well-blended.
2. Add mixture to a large bowl and stir in hot spice, salt, pepper, and basil.
3. Chill for about 1 hour.
4. Serve with crackers, crostini, and/or raw veggies. Enjoy!