Diane Henderiks' Roasted Red Pepper Hummus

Ingredients

• 2 c

  cooked chickpeas (or 1 16oz can)

• 1/4 c

  tahini paste

• 1

  garlic clove, coarsely chopped

• 1

  large red pepper, roasted*

• 1

  1/2 teaspoons True Lemon (6 packets)

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• • Salt and freshly ground black pepper to taste

  
  

• Assorted fresh veggies, cut into bite sized pieces, and/or your favorite whole grain crackers, or grilled pita bread

  
  

Directions

1. Combine first 5 ingredients (chickpeas through True Lemon) in food processor or blender & Mix until smooth adding small amounts of water as needed for desired consistency.
2. Transfer hummus into a large bowl and season to taste with salt, pepper and additional True Lemon and water if desired.
3. Spoon hummus into serving bowl & place on large serving plate.
4. Serve with veggies, crackers, and/or pita bread. Enjoy!