June 23, 2022
Diane Henderiks' Spicy Chickpeas
Diane Henderiks' Spicy Chickpeas
Category
Side Dishes
Servings
2
Prep Time
5 minutes
A great snack to nibble on or to serve with cocktails. Diane adds True Lemon and True Lime for added citrus zing!
Author:
Diane Hendericks
Ingredients
- 16 oz
(1 bag) dried chickpeas
- 1 tbsp
roasted peanut oil
- 1
packet True Lemon
- 1
packet True Lime
- 1 tsp
chili powder
- 1 tsp
cayenne pepper
- 1 tsp
dried oregano
- 1 tsp
garlic powder
- 1 tsp
kosher salt
Directions
- Preheat oven to 400 degrees.
- Rinse chickpeas and cook according to package directions.
- Drain and toss chickpeas with remaining ingredients.
- Pour onto rimmed baking sheet.
- Roast in oven until crisp and firm; 30-45 minutes. Shake pan periodically.
- Let cool and serve!
Recipe Notes
Recipe courtesy Diane Henderiks, RD / Dietitian-in-the-Kitchen.