June 23, 2022

Diane Henderiks' Spicy Chickpeas

Diane Henderiks' Spicy Chickpeas

Category

Side Dishes

Servings

2

Prep Time

5 minutes

A great snack to nibble on or to serve with cocktails. Diane adds True Lemon and True Lime for added citrus zing!


Author:
Diane Hendericks
Diane Henderiks' Spicy Chickpeas

Ingredients

  • 16 oz

    (1 bag) dried chickpeas

  • 1 tbsp

    roasted peanut oil

  • 1

    packet True Lemon

  • 1

    packet True Lime

  • 1 tsp

    chili powder

  • 1 tsp

    cayenne pepper

  • 1 tsp

    dried oregano

  • 1 tsp

    garlic powder

  • 1 tsp

    kosher salt

Directions

  1. Preheat oven to 400 degrees.
  2. Rinse chickpeas and cook according to package directions.
  3. Drain and toss chickpeas with remaining ingredients.
  4. Pour onto rimmed baking sheet.
  5. Roast in oven until crisp and firm; 30-45 minutes. Shake pan periodically.
  6. Let cool and serve!

Recipe Notes

Recipe courtesy Diane Henderiks, RD / Dietitian-in-the-Kitchen.