Diane Henderiks' True Lime Pina Nolada

Ingredients

• 1/2 c

  frozen pineapple chunks

• 1 c

  coconut water

• 1/4 c

  vanilla yogurt

• 2

  packets of True Lime

• Fresh nutmeg (optional, as garnish)

  
  

Directions

1. Place 3/4 cup coconut water in blender
2. Add yogurt, True Lime, and frozen pineapple chunks.
3. Blend until smooth adding additional coconut water as needed to reach desired consistency.
4. Garnish with nutmeg, if desired, and fresh pineapple slices.