Diane Henderiks' True Orange, Cinnamon, and Vanilla French Toast

Ingredients

• 8

  slices bread (French,Italian,etc.) sliced 1-inch thick

• 4

  whole eggs

• 4

  packets of True Orange dissolved in 1/2 cup low-fat milk or non-dairy alternative

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• 2 tsp

  pure vanilla extract

• 1 tsp

  cinnamon

• Strawberries, raspberries, and other fruit for garnish (optional)

  
  

• Honey (optional)

  
  

• Powdered sugar (optional)

  
  

Directions

1. Arrange bread slices in an even layer in rimmed baking dish.
2. Combine eggs, True Orange mixture, vanilla, and cinnamon in a bowl and whisk until combined.
3. Pour mixture over bread, and flip bread until coated evenly.
4. Place bread on a hot skillet or griddle.
5. Cook over medium heat for 3 minutes, flip and repeat for the other side.
6. Serve with fruit, honey, powdered sugar, or your favorite toppings.