DITK Savory Chicken Salad

Ingredients

• 6

  packets of True Lemon

  32 Count100 Count500 CountAdd to Cart
• 6

  packets of True Orange

  32 Count100 Count500 CountAdd to Cart
• 2 tbsp

  rice vinegar

• 1 tbsp

  light soy sauce (or Tamari if making gluten-free)

• 3 tbsp

  freshly grated ginger

• 12 oz

  skinless chicken breasts; lightly pounded

• 1/4 c

  mayonnaise, slightly more if desired

• 2

  celery sticks, diced

• 1

  handful of grapes (about 1 cup), sliced lengthwise

• 1/2 c

  fresh parsley, chopped

• 1/4 c

  red onion, diced

• Lots of freshly ground black pepper

  
  

• 1/4 c

  slivered almonds

• 1/4 c

  dried cranberries, optional

Directions

1. In small bowl combine first 5 ingredients together (True Lemon through ginger) with wire whisk.
2. Pour 1/2 cup of mixture over chicken breasts, reserving 1/4 cup. Marinate for minimum 1 hour.
3. Grill chicken over med-high heat until done then coarsely chop.
4. Whisk together mayonnaise and 1 tablespoon of the reserved marinade liquid.
5. Toss chicken with mixture adding the remaining ingredients. Add more mayonnaise if desired for a creamier consistency.
6. Serve on a bed of fresh lettuce, or on fresh sliced bread.