Easy True Lemon Tarts

Ingredients

• 1

  package tart shells (refrigerated)

• 1

  package (4-serving size) lemon or vanilla instant pie filling (plus any ingredients required to prepare mix)

• 2

  packets True Lemon

  32 Count100 Count500 CountAdd to Cart

Directions

1. Preheat oven to 450 F.
2. Bake tart shells for 8 minutes or until lightly browned.
3. Let cool.
4. Meanwhile, prepare pie filling according to package directions adding True Lemon to this mixture.
5. Let stand 5 minutes or until thickened. Cover and refrigerate.
6. Just before serving, spoon pie filling into tart shells. Serve topped with whipped cream, if desired!