French Onion Salisbury Steak

Ingredients

• 1 1/4 lb

  ground beef

• 1/4 c

  fresh, minced parsley

• 2 tbsp

  onions minced

• 3

  packets of True Lemon

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• 1/2 tsp

  of black pepper

• 2 tbsp

  all-purpose flour

• 1 tbsp

  olive oil

• 2 c

  of onions sliced

• 1 tsp

  sugar

• 1

  clove of garlic minced

• 1 tbsp

  of tomato paste

• 2 c

  beef broth

• 1/4 c

  dry red wine

• 3/4 tsp

  of kosher salt

• 1/2 tsp

  dried thyme leaves

Directions

1. Combine ground beef, parsley, minced onion, True Lemon, and pepper. Divide evenly into 4 portions and shape each into a inch thick oval patties.
2. Place 2 tablespoons flour in shallow dish and dredge each patty in flour. Reserve 1 tablespoon of flour.
3. Heat 1 tablespoon of oil in a saute pan over medium-high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan.
4. Add onions and sugar to pan; saute 5 minutes.
5. Stir in garlic and tomato paste; saute 1 minute or until paste begins to brown.
6. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, then add the salt and thyme.
7. Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover, and simmer 10 minutes.
8. Serve alongside steamed green beans and mashed potatoes, with extra onion soup ladled over the top. Garnish with parsley and Parmesan.