Fresh Peach Salsa

Ingredients

• 6

  peaches, peeled and pitted

• 2

  large tomatoes, cut into wedges, seeds removed

• 3 tbsp

  sweet onion, cut into wedges

• 1/2

  jalapeno pepper

• 1/2 c

  fresh cilantro, minced

• 2 tsp

  fresh garlic, minced

• 4 oz

  (2 cans) of green chilies, chopped

  
  

• 4 tsp

  apple cider vinegar

• 3

  packets of True Lime

• 1/4 tsp

  salt

• 1/4 tsp

  pepper

• Tortilla chips, for serving

  
  

Directions

1. In a food processor, combine peaches, tomatoes, onion, jalapeno, cilantro, and garlic - pulse until coarsely chopped.
2. Add the chilies, apple cider vinegar, True Lime, salt and pepper; cover and pulse just until blended.
3. Place in a serving bowl and chill until serving.
4. Serve with chips.