Ginger Lime & Berry Tartlets

Ingredients

• • Shells: 

  

• 2 1/4 cups flour

  
  

• 2 tsp

  fresh grated ginger

• 1 tsp

  baking soda

• 1 tsp

  ground cinnamon

• 1/2 tsp

  ground cloves

• 1/2 tsp

  salt

• 3/4 c

  unsalted butter, softened

• 1 c

  sugar

• 1

  egg

• 1/4 c

  dark molasses

• Shortcut: Use pre-made tartlet shells, purchased in the freezer section of your grocery store. 

  
  

• • Lime filling:

  
  

• 6 oz

  cream cheese, softened

  
  

• 2 1/4 cups powdered sugar

  
  

• 1-2 tablespoons milk

  
  

• 2

  packets True Lime

  32 Count100 Count500 CountAdd to Cart
• • Topping:

  
  

• 1 c

  blueberries or raspberries

• Fresh mint sprigs

  
  

Directions

1. Preheat oven to 350 degrees F.
2. For shells: Combine flour, ginger, baking soda, cinnamon, cloves, and salt; then beat in butter, sugar, egg, and molasses.
3. Roll dough into 48 3/4-inch balls. Using a mini tart shaper (or by hand) press each ball into a nonstick mini muffin pan.
4. Bake for 8-9 min.
5. Immediately after removing from oven, gently re-shape any shells that are too puffed up. Allow to cool for 2-3 minutes and remove from pan.
6. For filling: in a large mixing bowl, beat together cream cheese, powdered sugar, milk, and True Lime packets.
7. Spoon 1 generous teaspoon of filling into each cooled tartlet.
8. Topping: Top each tartlet with berries until full. Garnish with fresh mint.
9. Refrigerate until ready to serve