Ginger Spice Roasted Nuts

Ingredients

• 2 c

  of assorted nuts (unsalted and not roasted), such as pecans, cashews, walnuts, or almonds

• 1 1/2 tbsp

  melted coconut oil or butter

• 2 tbsp

  raw sugar, plus additional amount for topping

• 1 tsp

  ground cinnamon

• 1 tsp

  True Orange Ginger

  2.47 Ounces2.47 Ounces (2 Pack)Add to Cart
• 1/4 tsp

  sea salt

• 2 tbsp

  maple syrup, divided

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine nuts with melted oil and toss to coat. Sprinkle with sugar, cinnamon, True Orange Ginger, salt, and 1 tablespoon of the maple syrup. Toss to coat well.
3. Spread nuts onto a cookie sheet (with edges) and bake about 12-15 minutes until golden brown, stirring halfway through cooking time.
4. Remove from oven and immediately add remaining 1 tablespoon of maple syrup, and mix well. Sprinkle with additional sugar and True Orange Ginger, if desired.
5. Let cool completely, then serve! This recipe makes 2 cups.