Greek Pasta Salad

Ingredients

• For the Salad:

• 2 lb

  uncooked tri-color pasta of choice

• 2

  small onions or 1 large onion, chopped

• 1

  yellow or green bell pepper, diced

• 1

  medium to large tomato, diced

• 1/4 c

  fresh parsley, chopped

• 1 c

  feta cheese

• For the Dressing:

• 1/3 c

  olive oil

• 2-4 packets True Lemon

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• 2 tbsp

  vinegar

• 1/2 tsp

  dried oregano

• 1/2 tsp

  salt

Directions

1. Cook pasta and let cool completely.
2. Mix the dressing ingredients and set aside.
3. Toss the pasta with the veggies, parsley, and feta cheese.
4. When ready to serve, add dressing and toss.