Green Beans with True Lemon and Pine Nuts

Ingredients

• 1 c

  water (approximately)

  
  

• 1

  pound fresh or frozen green beans

  
  

• 1/4 c

  toasted pine nuts

• 2-4 packets of True Lemon (depending on how strong a lemon taste is preferred)

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• 1 tbsp

  olive oil

• Fresh chopped parsley

  
  

• Salt and pepper to taste

  
  

Directions

1. In a large saucepan, bring the water to a boil over medium-high heat (add more if needed). Add some salt, then the beans. Cover and let simmer for about 10-minutes.
2. Drain the beans and return to the pan. Stir in the remaining ingredients. Serve warm.