Grilled Chicken Salad

Ingredients

• 1 lb

  boneless chicken breasts

• 1/3 c

  red wine vinegar

• 1/2 c

  sugar

• 1 c

  olive oil

• 2

  packets True Lemon

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• 1 tsp

  dry mustard

• 1 tsp

  salt

• 1/4 tsp

  black pepper

• 2

  heads Bibb or Romaine lettuce, rinsed and torn into pieces

• 1/2

  a red onion, thinly sliced

• 1 1/2 c

  strawberries, sliced

• 1/2 c

  dry roasted macadamia nuts, coarsely chopped (or slivered almonds)

• 1/2 c

  crumbled feta cheese (optional)

Directions

1. Preheat the grill to medium-high heat.
2. Grill chicken for approximately 8 minutes on each side, or until juices run clear. Remove from grill, cool, and slice.
3. In a small jar, combine the vinegar, sugar, olive oil, True Lemon, mustard, salt, and pepper. Shake to combine.
4. Assemble salad into two servings. Drizzle with vinaigrette and serve.