Kiwi True Lime Pie

Ingredients

• 1 c

  graham cracker crumbs

• 3 tbsp

  butter, melted

• 14 fl oz

  (1 can) sweetened condensed milk

• 4

  egg yolks

• 12

  packets True Lime (or 3 tsp from True Lime shaker) dissolved in 1/3 cup water

• 2

  kiwis, peeled and sliced

Directions

1. Heat the oven to 350 degrees. Mix the graham cracker crumbs and butter in a bowl.
2. Firmly press the crumbs against the bottom and sides of a 9-inch pie pan. Bake for 5 minutes.
3. In another bowl, stir the sweetened condensed milk, egg yolks, and True Lime juice until well mixed. Pour the mixture into the crust and bake for 15 minutes or until an inserted knife comes out clean.
4. Once the pie cools, top with kiwi slices. Use as much as you need to cover the entire top of the pie. Serves 8.