Lemon Cloud Pie

Ingredients

• 1 1/2 cup sugar

  
  

• 1/3 c

  cornstarch, plus 1 additional tablespoon

• 1 1/2 cup water

  
  

• 2

  from True Lemon Shaker

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• 3

  egg yolks

• 1/4 tsp

  salt

• 4 oz

  cream cheese

• 8 oz

  whipped topping

• 1

  store bought graham cracker crumb crust

Directions

1. Gently warm the first 6 ingredients in a sauce pan over low to medium heat; stirring constantly until thickened.
2. Remove from heat. Melt cream cheese into cooked mixture. Let cool.
3. Fold whipped topping into the cooled mixture.
4. Spoon filling mixture into the graham crust.
5. Chill in refrigerator at least 30 minutes, then sprinkle with additional True Lemon before serving, if desired!