Lemon Herb Hummus

Ingredients

• 4

  garlic cloves

• 2 tsp

  (plus 1 tsp) olive oil

• 1

  (15-ounce) can chickpeas (drain and save 1/4 cup liquid)

  
  

• 1/4 c

  tahini or peanut butter

• 1 tsp

  (4 packets) of True Lemon

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• 3 tsp

  ground cumin

  
  

• 1 tsp

  fresh parsley

  
  

• 1/2 tsp

  salt

• 1/2 tsp

  paprika

Directions

1. Crush garlic and saute in 1 teaspoon olive oil until translucent.
2. Transfer to food processor and blend with olive oil, chickpeas, liquid, tahini, True Lemon, cumin and parsley.
3. Season with salt. Pour into bowl and top with paprika.