Lime and Coconut Biscotti

Ingredients

• 3/4 c

  sugar

• 1/2 c

  olive oil

• 1 tsp

  vanilla or coconut extract

• 4

  packets of True Lime

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• 2

  eggs

• 1 3/4 cups sifted all-purpose flour

  
  

• 2/3 c

  corn meal

• 1 1/2 teaspoon baking powder

  
  

• 1/4 tsp

  salt

• 1 c

  shredded coconut (unsweetened, if available)

• 1/2 c

  chopped almonds (optional)

• Additional True Lime for dusting

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Directions

1. Preheat oven to 350 degrees F.
2. Using an electric mixer or food processor with a dough blade, cream together sugar, oil, vanilla or coconut flavoring extract, and True Lime. Add the 2 eggs, one at a time.
3. In a separate bowl combine the flour, corn meal, baking powder, salt, shredded coconut, and almonds.
4. Add the dry ingredient mixture to the liquid mixture. If using a stand mixer, be sure to use the dough hook attachment. Otherwise, mix it by hand with a large spoon.
5. Form dough into a large log (about 15 inches long by 3 inches wide) on a large cookie sheet lined with parchment paper.
6. Sprinkle additional True Lime on top, then bake for 30-40 minutes or until lightly golden brown.
7. Remove from oven and allow to cool for 5-10 minutes.
8. Diagonally slice into biscotti pieces with a large bread knife. Place back onto a cookie sheet in a single layer and bake another 10-15 minutes, or until it reaches desired crunchiness. Remember it gets crunchier as it cools!