Linguine Vegetable Salad with True Lemon Dressing

Ingredients

• 6 oz

  linguine, cooked and drained (fresh made is best!)

  
  

• 2 c

  snow peas

  
  

• 2 c

  zucchini, thinly sliced

• 16 oz

  chickpeas, drained and cooked

  
  

• 12

  cherry tomatoes, halved

  
  

• 1 c

  scallions

• 4 tbsp

  tomato paste

  
  

• 5

  packets of True Lemon

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• 4 tbsp

  balsamic vinegar

• 4

  garlic cloves, minced

• 6

  drops hot pepper sauce

• 2 tsp

  olive oil

Directions

1. In large bowl, combine linguine, snow peas, zucchini, chickpeas, and cherry tomato halves; set aside.
2. In blender or food processor, combine scallions, tomato paste, True Lemon, garlic, vinegar, oil, hot pepper sauce; puree until smooth.
3. Pour dressing over salad; toss to coat thoroughly and serve.