May 25, 2023

Methi Chicken

Methi Chicken

Category

Dinner

Servings

4

Prep Time

10 minutes

I've got a mouthwatering recommendation for you—Methi Chicken. Picture this: tender chicken and fragrant fenugreek leaves joining forces to create a flavor explosion that'll blow your taste buds away. Trust me, the perfect blend of spices in this dish will have you coming back for seconds, and maybe even thirds. It's friendly, inviting, and guaranteed to satisfy your cravings. Don't miss out on this delightful culinary adventure, my friend. Give Methi Chicken a try and thank me later!


Author:
Manisha
Methi Chicken

Ingredients

  • 1.5 lb

    boneless skinless chicken thighs cubed

  • 2

    red onions sliced

  • 8

    cloves garlic chopped fine

  • 2 c

    frozen or fresh cleaned methi leaves (fenugreek leaves)

  • 1 tsp

    turmeric powder

  • 3/4 tbsp

    red chili powder

  • 1 tbsp

    cumin-coriander powder

  • 4

    packets of True Lemon

  • 1 tbsp

    oil

  • salt to taste

Directions

  1. Add chopped garlic and cook until fragrant.
  2. Add chicken and cook for a few minutes until light sear.
  3. Add all dry spices, salt, and fenugreek leaves.
  4. Sauté uncovered on medium flame until fenugreek is cooked and tender.
  5. Top with True Lemon.
  6. Serve hot with wheat chapatis or naan.