Orange and Ginger Glazed Carrots

Ingredients

• Glaze

  
  

• 2 tbsp

  True Citrus Orange Ginger

  2.47 Ounces2.47 Ounces (2 Pack)Add to Cart
• 1

  Bunch Carrots

• 1/2 c

  Vegetable Stock

• 2 tbsp

  Brown sugar

• 2 oz

  Butter, cubed

• Yogurt

  
  

• 1 c

  Yogurt

• 1 tbsp

  harissa seasoning

• 1

  True Lemon to taste

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• 1

  Clove Garlic

• Salt to taste

  
  

• Topping

  
  

• 2 tbsp

  Pistachios

• Carrot tops

  
  

• Big Salt Crystals

  
  

Directions

1. Prep carrots, cut them into desired sizes. I like cut in half, tops still on. But save some tops for later.
2. Heat oven to 400 degrees and leave a sheet pan in to heat up. Once the oven reaches temp, coat carrots in 1tbs oil and place on heated sheet tray. You should hear the wonderful sizzling sound. Bake at 400 for approx. 15-20 min.
3. For the yogurt, combine yogurt, salt, harrissa seasoning, true lemon and taste.
4. Once carrots have reached desired doneness. Coat in delicious glaze.
5. For the topping, rough chop pistachios, and mix with the cut carrot tops ( or parsley if you have no tops) and Salt.
6. For plating, yogurt first, next carrots, and top with pistachio mixture. ENJOY!