Orange-Lemon Pudding Loaf

Ingredients

• 1/2 c

  white or whole wheat flour

• 1/3 c

  granulated sugar

• 1/2 tsp

  baking powder

• 1/8 tsp

  salt

• 3

  packets of True Lemon

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• 1/3 c

  milk

• 1 tbsp

  vinegar

• 1

  large egg

• 2 tbsp

  vegetable oil

• 1 tsp

  vanilla extract

• 1

  orange, peeled and sliced

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together all of the dry ingredients.
3. Whisk milk and vinegar in a small bowl and let sit for 5 minutes. Add egg, oil, and vanilla extract.
4. Add wet ingredients to dry, and gently mix to combine.
5. Grease a mini loaf pan and layer orange slices on the bottom. Pour batter into mold and bake for 25 minutes. Serve with a side of whipped cream.