Roasted Brussels Sprouts with Breadcrumbs and True Lemon

Ingredients

• 2 1/2 lb

  Brussels sprouts, trimmed

• 2

  cloves garlic, smashed

• 3 tbsp

  olive oil

• kosher salt and black pepper

• 6 tbsp

  (3/4) stick unsalted butter, melted

• 1/3 c

  breadcrumbs

• 6

  packets of True Lemon dissolved in 3 tablespoons water

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Directions

1. Heat oven to 425 degrees F. Dividing evenly on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
2. Roast in the oven, tossing once, until tender, 15 to 20 minutes.
3. Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs, and True Lemon juice, and toss to combine.