Roasted Veggie and Steak Salad

Ingredients

• For the Salad:

• 2-3 cups of spinach

• 1-2 cups mixed veggies: carrots, red onions, broccoli, cauliflower and mushrooms (optional)

• 3-5 ounces of cooked flank steak, sliced thin

• 1/4 c

  dried cranberries (optional)

• toasted sesame seeds

• For the Dressing:

• 1 tbsp

  extra-virgin olive oil

• 1 tbsp

  balsamic vinegar

• 2

  packets of True Lemon

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• 1 tsp

  dijon mustard

• 1 tsp

  honey

• dash of sea salt

• dash of pepper

Directions

1. Assemble salad: spinach, carrots, red onions, flank steak, sesame seeds.
2. Combine all dressing ingredients in a mason jar. Cover and shake to mix.
3. Drizzle 2-3 ounces of dressing over salad and serve.
4. Refrigerate remaining dressing.