Sauteed Shrimp with Coconut Oil

Ingredients

• 2 1/2 tbsp

  refined coconut oil

• 4

  small red and yellow peppers (or 2 bell peppers), thinly sliced into rounds

• 1 tbsp

  peeled, finely chopped ginger

• 2

  garlic cloves, finely sliced

• 1/2 tsp

  ground coriander

• 1 lb

  large shrimp, shelled

• 1/2 tsp

  salt

• 2

  packets True Lemon

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• Fresh chopped cilantro

Directions

1. Melt coconut oil in a large skillet over medium heat. Add the pepper slices, ginger, and garlic. Cook, stirring until fragrant (around 30 seconds).
2. Add the coriander and for cook 30 more seconds.
3. Add the shrimp and salt. Cook, tossing occasionally, until shrimp are opaque (about 2 to 3 minutes).
4. Stir in the cilantro and cook for a few seconds until just wilted. Season with True Lemon and black pepper.