Shrimp for the Barby

Ingredients

• Approximately 36 extra large peeled shrimp, uncooked, and skewered (about 6 per skewer, for 6 servings)

• 2

  sticks of margarine or butter

• 2 tbsp

  of your favorite beer (optional), substitute water

• 5

  packets of True Lemon

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• 1 tbsp

  olive oil

• 1 tsp

  crushed rosemary

• 1 tsp

  crushed marjoram

Directions

1. Melt butter, then mix together with the remaining ingredients.
2. Place shrimp skewers in a deep casserole dish, and marinade with butter mixture in fridge for at least one hour.
3. Remove, and place shrimp skewers on a medium-hot grill.
4. As you grill shrimp, brush the leftover butter mixture on them, continuing on both sides as you flip them.
5. Grill about six minutes, each side. Shrimp are done when firm and pink.
6. Enjoy!