Sliced Oranges in True Lemon Strawberry Sauce

Ingredients

• 3-4 large seedless oranges

  
  

• 1 pint, or 2 cups fresh strawberries, sliced

  
  

• 2 tbsp

  sugar or honey

• 1/2 c

  of grape or raspberry jelly

• 1

  packet True Lemon

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Directions

1. Peel and slice oranges. Place in individual dessert dishes or a shallow serving bowl.
2. Chill for 15 minutes.
3. In small bowl, combine strawberries and sugar.
4. Let stand at room temperature for at least 30 minutes.
5. Melt jelly in a small saucepan over medium heat and add True Lemon. Pour over strawberries, mix well.
6. Spoon strawberries over oranges, then refrigerate for 1 hour.