Spicy Lime-y Shrimp

Ingredients

• 1 lb

  shrimp, peeled and deveined

• 1/2 tsp

  from True Lime Shaker

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• 1/2 tsp

  salt

• Generous pinch ground white pepper (can substitute black pepper if you

• Pinch of cayenne

  
  

• Butter or oil for cooking

  
  

Directions

1. Combine the shrimp, True Lime, salt, pepper, and cayenne in a bowl. Stir to combine and let the mixture sit for about 10 minutes.
2. Heat about a tablespoon of butter or oil (or a combination) in a saute pan over medium-high heat. Cook the shrimp on both sides until cooked through and opaque. Shrimp cooks quickly, so don't walk away - this will be done in just a few minutes.
3. Serve warm, at room temperature, or chilled. Drizzle with cooking liquid, and an extra dash of True Lime.