Spring Pea Salad

Ingredients

• 1/2 c

  fresh mint leaves, torn

• 1 tbsp

  capers, roughly chopped

• 1

  small shallot, thinly sliced

• 1

  packet True Lemon

  32 Count100 Count500 CountAdd to Cart
• 1/4 c

  extra-virgin olive oil

• 1/8 tsp

  kosher salt

• 1/4 tsp

  black pepper

• 1 lb

  green peas, blanched (if fresh) or thawed (if frozen)

• 1/2 c

  (4 ounces) crumbled goat cheese

Directions

1. In a medium bowl, combine the mint, capers, shallot, True Lemon, oil, salt, and pepper.
2. Add the peas and goat cheese and toss to combine. Serve at room temperature.