June 30, 2022
Steak with Latin Flavor
Steak with Latin Flavor
Category
Dinner
Servings
4
Prep Time
1 hour
A simple marinade that will make for a delicious steak dinner. Serve with a fresh crunchy side salad, or steamed vegetables with rice.
Author:
True Citrus
Ingredients
- 4
10- to 12-ounce flank steaks (trim off any extra fat)
- 4 tsp
powdered adobo seasoning (find at Latin markets, or in the ethnic foods section of the grocery store)
- 1/4 c
water
- 2 tbsp
white wine vinegar
- 4 tbsp
canola oil, divided
Salt & pepper
Directions
- Sprinkle steaks with adobo seasoning, and place in a single layer in 13x9x2-inch glass baking dish.
- Mix True Orange, True Lemon, water, and vinegar in a bowl then pour over the steaks.Let marinate at room temperature for 1 hour.
- Heat oil in a large heavy skillet over medium-high heat. Remove steaks from marinade and season with salt & pepper. Cook in skillet until desired doneness (about 6-minutes per side for medium-rare).
Recipe Notes
Recipe adapted from Bon Appetit.