Strawberry Mango Popsicles

Ingredients

• 2

  (or 3) mangoes (approx. 8 ounces), peeled and cubed

  
  

• 1 pt

  strawberries, washed and cut in half

  
  

• sugar to taste (about 1/4 cup)

  
  

• 3

  packets of True Lime

  32 Count100 Count500 CountAdd to Cart
• 3 tbsp

  water

Directions

1. Take about 1/2 cup of the strawberries and dice finely; set aside.
2. Place the mango cubes and theremaining strawberries in a blender.
3. Add sugar, True Lime packets, and water.
4. Blend into a smooth puree. Stir in the reserved diced strawberries.
5. Pour the puree into popsicle molds, paper cups, or ice cube trays.
6. Place the molds/cups on a tray. If you are using cups, then place popsicle sticks in them before freezing. Place tray in the freezer for at least 3 hours or overnight.