Sweet True Lime Scallops

Ingredients

• 1 1/2 lbs fresh or thawed scallops

  
  

• 3 tbsp

  vegetable oil

• 2 tbsp

  brown sugar

• 1 tbsp

  brown mustard

  
  

• 1/2 tsp

  freshly ground black pepper

• 1

  orange or red bell pepper, diced

  
  

• 1

  small yellow mango, chopped (frozen works fine!)

• 1 c

  jasmine rice, cooked

  
  

• 6

  packets True Lime

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Directions

1. Prepare rice, and set aside.
2. In a medium bowl, mix together the vegetable oil, brown sugar, brown mustard, black pepper, and True Lime. Stir in the scallops to coat well.
3. In a large skillet over medium-high heat, saute the scallop mixture and sliced sweet bell pepper for about 5 minutes, or until scallops arecooked through.
4. Remove skillet from heat and stir inthe chopped mango. Serve immediately over rice.