Tex-Mex Chili

Ingredients

• 4

  frozen chicken breasts

• 1

  can red or green enchilada sauce

• 1

  can chopped tomatoes with green chiles

• 1

  large can chili beans in mild sauce

• 1

  large can pinto beans

• 1

  packet taco seasoning

• 6

  packets True Lime (2 packets sprinkled on the chicken breasts, and the rest in the mix)

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• 1/4 tsp

  cumin

• 1/4 tsp

  ground ginger

  
  

• 1/2

  onion, chopped

• 1/2 tsp

  cilantro and a couple of dashes of your favorite hot sauce (to taste)

Directions

1. Combine all ingredients in a slow cooker or crockpot.
2. Cook on low for 6-8 hours.
3. Serve with shredded cheddar cheese, chopped green onions, and sour cream, if desired!