Thai Salad With Sweet & Spicy Shrimp

Ingredients

• 4

  packets of True Lime

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• 1

  packet of True Lemon

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• 2 tsp

  freshly grated ginger root 

  
  

• 2 tsp

  freshly minced garlic 

  
  

• 2 tbsp

  olive oil 

• 1 tbsp

  honey 

• 1/2 tsp

  Sriracha hot chili sauce (optional)

• For the salad:

  
  

• 16

  large frozen cooked shrimp, peeled and deveined (pre-thawed) 

  
  

• 3-4 cups diced seedless watermelon

  
  

• 1/4 c

  red onion, minced

  
  

• 1/4 c

  red pepper, minced

  
  

• Large handful of fresh minced parsley or mint

  
  

• 1-2 avocados, diced

  
  

Directions

1. Combine dressing ingredients in a small bowl, whisk together and set aside.
2. In a large bowl, combine all salad ingredients except avocado. Gently toss 2 tablespoons of dressing in the salad, and save remaining dressing.
3. When ready to serve, top with the avocado, and serve with the reserved dressing on the side.