June 30, 2022

Tilapia Fillets

Tilapia Fillets

Category

Dinner

Servings

4

Prep Time

10 minutes

This white fish is a light and nutritious food for a summertime dinner. Wonderful when served with a side of fresh fruit, a light salad, or even flaked for fish tacos!


Author:
Lynn Estep
Tilapia Fillets

Ingredients

  • 4

    fresh Tilapia fillets, cleaned and boned

  • Butter-flavored cooking spray


  • 4 tsp

    dill weed

  • 4 tsp

    of True Lemon Pepper

Directions

  1. Spray foil with butter-flavored cooking spray and place on cookie sheet.
  2. Lay fillets slightly apart on foil and sprinkle with dill weed and True Lemon Pepper, dividing equally on top of each fillet.
  3. Gently form foil into a pocket and place on a grill over medium-high heat.
  4. Close the lid and check after 20 minutes. Fish flakes easily when it's done!

Recipe Notes

Don't have a grill? These fillets cook up easily when fried in a pan with butter-flavored cooking spray.