Tilapia with Peach Mango Salsa

Ingredients

• 1

  ripe mango, chopped to small chunks

• 2

  ripe peaches, chopped to small chunks

• 1

  small finely chopped red onion

  
  

• 1

  small finely chopped red or green pepper

• Small handful of fresh chopped cilantro (optional)

  
  

• 2

  True Orange packets

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• 2

  True Lemon packets

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• 4

  4-ounce pieces of tilapia

• Kosher salt pepper

  
  

• Extra virgin olive oil

  
  

Directions

1. In a large bowl, combine the first 7 ingredients (mango through True Lemon). Mix together and set aside.
2. Add a small amount of oil to a non-stick pan over medium heat. Season tilapia with salt and pepper, and cook evenly for about 3-4 minutes on each side.
3. Serve with peach mango salsa, and a side of brown rice, quinoa, or couscous if desired!