Traditional Tzatziki Dip

Ingredients

• 1

  large cucumber, split in half, seeded and diced

• 1/2 tsp

  sea salt

  
  

• 3

  cloves garlic, minced

• 2 tsp

  fresh mint, chopped

• 2 tsp
• 2 c

  plain yogurt

• 3

  packets of True Lemon

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• 1 tbsp

  olive oil

  
  

Directions

1. Combine the diced cucumber and salt and let sit for 10 minutes, then drain off the cucumber juice.
2. Add the remaining ingredients, stir gently. Let sit for at least an hour before serving.
3. Serve either on sandwiches or as a dip with pita bread or chopped vegetables. Keep refrigerated.