September 28, 2023

True Chargrilled Oysters

True Chargrilled Oysters

Category

Appetizers

Servings

3

Prep Time

5 minutes

Chargrilled oysters are so delicious and something that you always see when visiting New Orleans. The compound butter is what makes this amazing, you need it have Salt, Fat, Acid and Heat to make it a complete dish. Adding in the True Citrus Lemon instead of squeezing a lemon gives me the citrus without the liquid. So my butter doesn't get diluted.


Author:
Chef Mary Lou Davis
True Chargrilled Oysters on a grill

Ingredients

  • 1

    Stick Butter (Room Temp)

  • 1

    Bulb Roasted Garlic

  • 1/2 c

    Parmesan Cheese

  • 1/2

    Bunch Chopped Parley

  • 1 tbsp

    True Lemon

  • 1/2 tbsp

    Red Pepper Flakes

  • 1/2 tbsp

    salt

  • 1

    dozen oysters

Directions

  1. In a bowl combine all ingredients - except oysters - and mix thoroughly.
  2. Place butter mixture onto plastic wrap, and roll into a log. Place into the fridge until solid.
  3. Using a towel as protection, take your shucking tool and open your oysters. Making sure to take the oyster meat off the shell.*** Its easier to take the liquid from the oysters and the meat and put them into a operate container and then spoon them back into the shell before cooking.***
  4. Once your butter is solid, cut them into 1/8in disks and place them on your oysters.
  5. Place your oysters on a hot grill and watch the butter melt and bubble. After 1-2 min remove your oysters and enjoy.