True Citrus Champagne Punch

Ingredients

• 4 tsp

  True Lemon shaker (or 16 packets) dissolved in 1/2 cup of water

  32 Count100 Count500 CountAdd to Cart
• 2/3 c

  superfine sugar

• 1 c

  vodka

• 1/2 c

  limoncello

• 2 tsp

  vermouth

• tsp

  Assorted fresh fruit, such as raspberries and sliced peaches

  
  

• 750 ml

  (1 bottle) chilled dry champagne or sparkling wine

  
  

• Ice

  
  

• Fresh mint, as garnish (optional)

  
  

Directions

1. Combine the True Lemon water, sugar, vodka, limoncello, and vermouth in a large nonreactive bowl and stir until the sugar is completely dissolved.
2. Add fresh fruit, and stir to combine.
3. Cover and refrigerate until chilled, about 1 to 2 hours. Add the champagne and gently stir. Serve over ice, and garnish with fresh fruit and mint, if desired. Yields about 1-1/2 quarts (8 to 10 servings).